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Lunch menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.


Marinated mixed olives with herbes de Provence (V) £3
Homemade tear & share bread with butter (V) £3.50
Mixed olives with our homemade bread, rapeseed oil & aged balsamic (V) £5.50
Fried devilled whitebait with lemon & tartare sauce £6.50


Homemade soup with warm bread (V) £6.50
Pickled & roasted pear salad with blue cheese, pine nuts & French dressing (V) £6.50
Ham hock terrine, quail egg, truffle mayonnaise with homemade chutney & bacon brioche £7
Lamb kofta with marinated mint yoghurt & cucumber salad £6.50
Atlantic prawn salad, iceberg lettuce, Marie Rose sauce £7.50
Pan fried scallops with pork belly, pea puree, pancetta crisp & pea shoots £10


Dorset ham with whole grain mustard, thick-cut chips £7.50
Smoked salmon with caper crème fraiche, thick-cut chips £8
Cheddar with homemade chutney, thick-cut chips (V) £7.50
Back bacon & soft cheese, thick cut-chips £8


Baked camembert with confit garlic & homemade bread (V) £13.50
Smoked salmon platter with crème fraiche, lilliput capers, cornichons & homemade bread £15
Cured and cooked meat platter with pickled onions, cornichons, homemade chutney & bread £15


Wild mushroom risotto with Tunworth cheese, chicory, rocket & truffle oil (V) £13.50
Ricotta gnocchi with baby globe artichokes, greens & hazelnut butter (V) £13.50
Lymington bream with sauté potatoes, greens, broccoli & garlic butter £17.50
Pan fried Lymington stone bass with orzo pasta, shellfish bisque, cherry tomatoes & basil £17.50
Upham ale battered fish with thick-cut chips, mushy peas, charred lemon & tartar sauce £14.50
New Forest venison shoulder & loin with Pommes Anna, red cabbage, chestnut puree & venison jus £20
Dorset honey glazed ham with thick-cut chips, duck egg and pulled ham hock salad £13.50
Duo of lamb with potato fondant, provençal vegetables, courgette puree & lamb jus £19.50
8oz Ribeye steak, vine cherry tomatoes, thick-cut chips and a choice of peppercorn or Béarnaise sauce £23.50
New forest venison faggots with creamed potatoes, greens, wild mushrooms & red wine jus £16.50
Chicken breast with creamed potatoes, onion puree, wild mushrooms & red wine jus £16.50
Slow cooked pulled pork burger with thick-cut chips, homemade brioche bun with coleslaw & salad £14.50

Sides £3.75

Choice of potatoes – mash, sauté, new potatoes, chips
Mixed seasonal vegetables
Braised red cabbage
House salad